MELTING POT
The youth hostel’s restaurants
Melting Pot - the name says it all. Young people and youngsters at heart as well as Luxembourg residents and tourists of all nationalities meet and discuss here and are building up new contacts. And how can this going better? Of course, with a good meal and a delicious drink.
Melting Pot in Vianden
This small, cozy restaurant located on the ground floor has 56 seats and a small terrace for 18 people with stunning views of the castle. Varied daily menus are offered every day and in addition you have the possibility to eat “à la carte”, a card, where you also find vegetarian menus. Groups can choose between many offerings from the catering brochure.
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Main dishes
Soup of the day | 2,50 € |
Sandwich with ham, salami or cheese (1) (7) | 2,50 € |
Lasagne Bolognaise (1)(3)(7)(9) | 8,00 € |
Vegetarian Lasagne (1)(3)(7)(9) | 8,00 € |
Wiener Schnitzel (1)(3) | 8,00 € |
Dish of the day (only with reservation) |
8,50 € (member) |
Menu of the day (only with reservation) | 10,50 € (member) 11,50 € (normal price) |
Children's menu
Chicken Nuggets with French fries(1) Icecream « Luxlait » |
7,00 € |
Desserts and snacks
Apple pie(1)(3)(7)(8) | 3,50 € |
Yoghurt "Luxlait" (7) | 1,50 € |
Fruits | 1,50 € |
Menu médiéval (pour groupes à partir de 10 personnes)
Terrine de volaille au safran, Brouet de choux au lard, Gasteau aux champignons et épinards, Saumon sauce dodine
Poulet au lait caillé, Pommeaults aux fruits de garde, Pompy, Porée saisonnière, Cretonnée de pois cassés, Pipefarce
Pommes au four, Composte de poires et de fruits secs, Boichet aux épices
L'Hypocras, Le Vin clairé, L'eau au thym et au miel (0,15L par personne adulte uniquement)
Prix par personne:
sans boissons: 30 € (membre) / 33 € (standard)
avec boissons: 35 € (membre) / 38 € (standard)
Merci de commander deux semaines en avance.
Des informations concernant les allergènes sont disponibles à la demande.
Contact
Youth hostel Vianden
3, montée du Château
L-9408 Vianden
T. (+352) 26 27 66 800
F. (+352) 26 27 66 830
Opening times
Breakfast: 7.30 – 9.00 hour
Lunch: 12.00 – 13.30 hour
Dinner: 18.00 – 20.00 hour
Equipment
Offers
Allergens
(1) Cereals containing gluten
(2) Crustaceans and its derived products
(3) Eggs and its derived products
(4) Fish and its derived products
(5) Peanuts and its derived products
(6) Soybeans and its derived products
(7) Milk and its derived products
(8) Nuts and its derived products
(9) Celery and its derived products
(10) Mustard and its derived products
(11) Sesame seeds and its derived products
(12) Sulphur dioxide (>10 mg/kg or 10 mg/L)
(13) Lupin and its derived products
(14) Mollusc and its derived products
Despite all precautions, we cannot guarantee the complete absence of traces of these allergens.